Ultra-Premium Rosé Balsamic Vinegar

Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.

This delicious balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.

Pairings:

Fused Olive Oils – Baklouti, Orange

Infused Olive Oils – Tuscan Herb, Chipotle, Persian Lime

Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.

Average of 3% acidity.