Greek Bread Dip

Inspired by Grecian cuisine, this flavorful blend combines citrusy lemon, red bell pepper, earthy cayenne, and fresh herbs for a mouthwatering and addictive taste. Perfect as a dip or seasoning, it brings a burst of Mediterranean flavor to any preparation.

Uses: To prepare dip, mix 1 tablespoon with 1/4 cup olive oil and let sit for 30 minutes to soften the herbs. Add freshly grated Parmesan for extra richness. Serve with a crusty baguette. Toss with olives, tomatoes, feta, and cucumber for a Greek salad, rub on fish or chicken before grilling, or serve with warm bread.

Ingredients: Unrefined French Grey Sea Salt, Lemon Peel, Garlic, Oregano, Basil, Red Bell Pepper, Red Wine Vinegar Powder, Marjoram, Parsley, Crushed Red Pepper, Cayenne

All-Natural, Gluten-Free, Dairy-Free, MSG-Free, GMO-Free, and No Preservatives.

Each product contains 2oz.