Neapolitan Herb Balsamic Vinegar

Zesty, savory, and layered with depth, our Neapolitan Herb Dark Balsamic will shine in a multitude of culinary applications. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage – herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare. Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib-eye before grilling.

Pairings:

Extra Virgin Olive Oils – any

Fused Olive Oils – Lemon, Greek Leek

Infused Olive Oils – Garlic, Tuscan Herb, Cilantro & Roasted Onion, Wild Mushroom & Sage, Olive Wood Smoked, Spicy Calabrian Pesto

Polyphenol Range: 3,000 – 9,000 PPM

Average of 4% acidity.