Salsa di Parma Bread Dip

Capturing the heart of Italian cuisine, this dip combines bold garlic with crushed red pepper and oregano. Its rich, savory taste will transport you straight to an Italian kitchen with every bite.

Instructions: To prepare dip, mix 1 tablespoon with 1/4 cup olive oil and let sit for 30 minutes to soften the herbs. For extra flavor, add a tablespoon of freshly grated Parmesan. Serve with a crusty baguette. Use as a pasta sauce, toss with fresh tomatoes, drizzle over vegetables before roasting, or serve with warm ciabatta slices.

Ingredients: Garlic, Onion, Unrefined Sea Salt, Oregano, Black Pepper, Crushed Red Pepper

All-Natural, Gluten-Free, Dairy-Free, MSG-Free, GMO-Free, and No Preservatives.

Each product contains 2oz.