Smoky Italian Bread Dip

Infused with bold spices and a touch of smoky paprika, this blend combines garlic, fennel, and oregano to create a versatile and flavorful seasoning. Perfect for adding depth to pasta, meat dishes, or veggie sautés, it brings the essence of Italy to every meal.

Instructions: To prepare dip, mix 1 tablespoon with 1/4 cup olive oil and let sit for 30 minutes to soften the herbs. Add freshly grated Parmesan for extra flavor. Serve with a crusty baguette. Use in a tossed salad with tomatoes, olives, red onion, and grilled chicken, or drizzle over warm Italian bread.

Ingredients: Garlic, Unrefined Sea Salt, Smoked Paprika, Onion, Fennel Seed, Basil, Oregano

All-Natural, Gluten-Free, Dairy-Free, MSG-Free, GMO-Free, and No Preservatives.

Each product contains 2oz.